I harvested a number of pears from the kiln recently. I made them saltiers – closed forms with a funnel in the bottom that you can pour salt (or cinnamon-sugar, or pepper…) into. The salt goes into the sides of the form, and when you shake it up and down, some of the salt comes through the small hole in the top of the funnel and through the larger hole in the very bottom. Above, Shenandoah clay with Pumpkin glaze and Black Lapis on the stem. Below, Miller 266 (a black clay) with Bermuda Green and Ginger Spice.
Below is Agate glaze with Golden Matte on the stem on Miller 266.
Below, Ginger Spice with Black Lapis on the stem (on Miller 266).
Below is an experimental squash. Miller 266 clay with Pumpkin (notice how very different this glaze comes out on the different clays!), Golden Luster on the lines down the sides, and Golden Matte on the stem.
I made two matching canisters with the Shenandoah clay, and glazed them both with Satin White and Lido Satin glazes. One is slightly taller, and the other is slightly wider… sort of a his and hers pair.
The last fruit in this harvest is a bellied out mug made using JB Speck clay. I used Pumpkin glaze (again, it comes out different than the other two, though similar to the first pear, just with the added specks showing through), and Black Lapis on the rim. It reminds me of cheetah spots.





These are the things that my brain comes up with as I am trying to fall asleep.



Dan's Blue glaze (above). The following are images of the process: Raku at Tin Barn Pottery.
We placed a few pieces at a time in the kiln.
They became almost molten, as you can see below as they raised the kiln.
We used long metal tongs to lift them off of the bricks, and depending upon the glaze (and the type of magic we wanted to perform), we would place them in buckets of water to cool or metal cans with newspapers and sawdust to smoke (below).

(Studio wall with printers block trays, inspiration board, bulletin board and vintage wooden T square.)






I recently bought two vintage magazine ads for dog food. I think I am going to frame them in simple black frames, and hang them in the pantry above the bin of dog food. The cocker spaniel and basset hound are perfect models in the first ad.

And I am a sucker for large breed dogs, so this St. Bernard begged to come home with me, too.
These vintage ads satisfied too many of my perpetual hankerings (dogs, vintage, funny vintage...) to leave in the antique shop.